Nutritional Values

Collagen is the principal protein found in skin and bones. Our collagen (Type I and III) is produced only from the skin of wild, deep-sea cod fish – while most collagen is typically extracted from cattle or pig.

Helps reduce wrinkles. Helps to promote skin hydration and elasticity. Helps to promote healthier joints. Helps promote stronger nails. Helps promote healthier hair.

The wild fish used to make SeaSource Collagen™ have no possibility of being exposed to antibiotics or hormones as is possible with farm raised animals or fish.

Hydrolyzed collagen is easier to digest. When collagen is hydrolyzed, the protein molecules are broken into smaller molecules. A hydrolyzed protein will be absorbed by the body faster than a non-hydrolyzed protein.

Amino acids are chemical structures chained together to compose various types of proteins. 21 amino acids (essential and non-essential) are recognized to have some kind of useful function, ranging from providing energy for the body to protecting against cardiovascular disease. Not one cell in the body could survive without the essential amino acids that proteins provide. In fact, next to water, protein is the second most abundant substance in our bodies.